Khandvi

by - July 14, 2020


Khandvi


Hey Friends .Today I am going to show you one famous tasty recipe ..Khandvi.. Also called as Suralichi vadi in marathi..Must try it at home....too much healthy recipe...💖💖 

Ingredients:



Ingredients

Ingredients :-   
 सामग्री :-  
 Gram flour - 1 cup               बेसन-1कप
 Curd - 1 cup    दही -1कप
 Water - 2 cup   पानी- 2कप
 Green chilli - 2  हरीमिर्च - 2
 Turmeric -1/4 tsp  हल्दी- 1/4 चम्मच
 Sugar - 1 tsp  शक्कर - 1चम्मच
 Salt as per taste   नमक स्वादानुसार
 Oil - 2 tsp  तेल 2 चम्मच
 Mustered seeds  राई
 Curry leaves  करीपत्ता 
 Green chilli  हरी मिर्च   
  sesame seeds  तिल
 Coriander  हरा धनिया
 

Procedure :- 


Step 1

  • Take a Gram flour in bowl add curd, green chilli paste, turmeric,sugar,salt in it.
  • ेसन मे दही, हरी मिर्च का पेस्ट,हल्दी, शक्कर, नमक मिलाये,

Step 2

  • Add water and while adding stir it for 1 minute .And mix it well.
  • थोडा थोडा पानी डालकर फेटे,

Step 3

  • Strain it and add 2 tsp oill.
  • मिश्रण को छान लें, .

Step 4
  • Put mixture in kadhai.keep cooking and stirring for 10 minutes till batter gets thick.Make sure it does not create a lumps.
  • कढाई मे डाले और हिलाते रहिये नही तो गुठली बन जायेगी,  गाढा होने तक, ढककर 5 मिनीट तक पकाये,
Step 5


Step 6
  • Spread on steel dish .
  • थाली पर फेलाए.
Step 7

    • Make it cool and cut strips and roll them😋😋😋
    • Take a tadka pan add oil,mustered seeds,til,curry leaves ,green chilli in it.
    • And spread tadka on our rolls.
    • ठंडा होने के बाद ,कट करके रोल करे,तडके के लिए तेल में राई करीपत्ता, तिल, हरी मिर्च डाले, रोल पर तड़का डाले....
Khandvi final

So you Khandvi is ready......💚💚💚💚

      Bonus tip:

      For checking mixture cooked perfectly or not ..First take a  spoon of mixture on dish and spread and check if it is rolling property or not..If it is rolling then your mixture is cooked perfectly.


                This recipe is very healthy..Maharashrian famous food... easy and too much tasty 😋..Must try it.

      Thank You..
      The Isha's Kitchen.

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      9 Comments

      Thanks