Fast special crispy Dosa

by - July 28, 2020

Fast special crispy Dosa

Hey Friends..
welcome you all..
So Today's recipe is Fast Special CRISPY DOSA...Trust me it's very tasty ...n filled with too much tangy taste...
I hope you like it..Must try it friends and don't forget to comment if you have any questions or suggestions...💖💖 

Ingredients:

Ingredients :-   
 सामग्री :-  
 Sago - 1/4 cup       साबूदाना - 1/4 कप
 Barnyard Millet-1 cup  भगर ( व्रत का चावल) -1 कप
 Peanut crush - 1/2 cup  मूंगफली का क्रश - 1/2 कप
 curd - 1 cup  दही - 1 कप
 cumin seeds- 1/2 tsp  जिरा - 1/2 चम्मच
 Coriander  हरा धनिया
 Green chilli  - 2   हरी मिर्च- 2 
 Sugar - 1/2 tsp  शक्कर- 1/2 चम्मच
 Baking soda - 1/2 tsp  सोडा - 1/2 चम्मच
 Salt as per taste   नमक स्वादानुसार
 

Procedure :- 



Step 1
  • Make a fine powder of Sago and bhagar in mixer.
  • Add water or curd in it ..Add green chilli paste,salt,sugar,coriander,peanut crush(half)in it and make batter.and rest for some time.
  • साबूदाना और भगर को भूने और मिक्सी में पावडर बना ले. उसमे हरा धनिया, आधा जिरा, आधा मुगफली का क्रश, दही, हरी मिर्च पेस्ट, नमक मिलाकर रखें,


Step 2
  • Now add 1 tsp oil  and soda in our batter.and mix well.Add water to make a proper consistency..
  • अब बॅटर में 1चम्मच तेल और सोडा  अच्छी तरह मिलाये , पतला बॅटर बनाना है, उतना पानी डाले..

Step 3
  • Spread oil on pan and spread batter over it.
  • तवे पर तेल लगाकर  चम्मच से बॅटर डाले , अच्छी तरह फेला दे, 

Step 4
  • Make it crispy from both sides and serve it with potato sabji.
  • दोनों तरफ से सेके,  क्रिस्पी डोसा आलू की सब्जी के साथ परोसे.....


Fast special CRISPY DOSA final

   So your Easy tasty Healthy Fast special CRISPY DOSA is ready.Serve it with or potato sabji coconut chatni or green chatnii.....💗💗💗💗

BONUS TIP:

  • If You may make thick batter to make a soft dosa and if you made thin batter then your dosa will become a crispy.
   
          This recipe is very healthy and easy Fast special Crispy dosa..If you liked the recipe then do comment..It's easy andtoo much tasty 😋..Must try it.


Thank You..
The Isha's Kitchen.

 

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2 Comments

Thanks